The Agriturismo Masseria sul Mare has an in-house restaurant, serving resident guests as well as external guests who wish to spend pleasant moments of relaxation and enjoy traditional cuisine prepared by our Chef.

The restaurant is open every evening for dinner except on Tuesdays and every day for lunch. Reservation is always appreciated.

The à la carte menus follow the seasonal cycle of the products from our land, with particular attention to ingredients from our zero-kilometre organic vegetable garden. The elegant yet down-to-earth style of the Chef enhances the natural flavors of our land, guiding you on a journey through the history of traditional Sicilian cuisine.

The restaurant has two indoor dining rooms, but during the warm season, lunch and dinner are preferably served on the large sea-view terrace under the loggia.

The wine list includes only Sicilian wineries and producers from the local area, taking you on a journey through the oenological excellence of Sicily, from the valleys of Etna to the Val di Mazzara, passing through the Val di Noto.

Every morning, at breakfast, our buffet offers homemade sweets and cakes, reinterpreting the endless variety of the Sicilian tradition of “cose duci” (sweet things), in a constant balance between innovation and experimentation.